Tradition is kept alive only by adding to it
- Henry James -
In 1992 Josef and Leopoldine Stasta set the foundation for our family business. Today Christoph Glotz is leading the company in 5th generation with lots of innovation, competence but most importantly with heart. Quality and tradition are of upmost importance at our restaurant & hotel. For more than 90 years, „Der Stasta“ stands for daily hospitality.
For our menu we value saisonality, regionality as well as quality. Our dishes reflect the ingredients that are in season. Der Stasta works with high-quality products from local suppliers. For example, we get our organic fish from Mariazeller Land and our beef comes from Lower Austria. At our restaurant "Der Stasta" we combine classic Viennese cuisine with a modern touch to every dish.
Let yourself be culinary pampered
Get an insight into Der Stasta. But it is always best to see for yourself - make a reservation for your visit to our restaurant.